How to make Kacang Pol

Hey guys, here at KenduriTV there are no specific measurement to all our recipes. You kind of have to wing it and always taste as you go! That makes cooking much more fun & exciting!

PASTE

2 Garlic – clove
2 Onion – whole
1/3 Ginger – inch
blend all above into paste

SPICE MIX

1 Cumin – Tbsp
1 Fennel – Tbsp
1 Coriander seeds – Tbsp

500g Lamb/Beef – minced meat
400g Fava Beans/Foul Medamas (mashed to preferred consistency)
400g Tomatoes – canned (diced/whole)
2 Tomato Puree – Tbsp
2 Tomato sauce – Tbsp
1 Tomato – Whole (freshly chopped)

GARNISH

Green Chillies – chopped
Red Onions – diced
Tomato – freshly diced and remove pits
Egg – Fried

*** Feel free to add in Ghee/Butter

This serves 4 hungry people and best eaten with bread.
Good luck & Enjoy the recipe!

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