Chef Chan Hon Meng’s Michelin-Starred Hawker Stall Brings His Soy Chicken to NYC

If you think Michelin stars are the purview of highly priced tasting menu restaurants alone, think again. In Singapore, hawker Chan Hon Meng’s food stall became the first of its kind to be honored with a Michelin star, for chef Chan’s Hong Kong-style soy sauce chicken.

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